Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
5-star winery in flight and on the ground You can’t really say you’ve visited a place without having known its cuisine! So what’s better than an outdoor cooking class to get closer to the world of taste and flavors of…
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Tenuta Torciano Wine Events: Rivers Club, Pittsburgh Many events scheduled for the Tenuta Torciano Wine School. Among the last events we want to relive the beautiful night at the Rivers Club in Pittsburgh (PA) last…
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Tenuta Torciano Wine School @ Theo’s Simple Italian London Last July 24th Tenuta Torciano landed in London for a special event in the company of the Michelin-starred chef Theo Randall, famous British chef and owner of…
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Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…
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Flavored Oils: the gourmet seasonings Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for the soil where our plants grow. A soil…
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Olive Oil & Balsamic Vinegar: the perfect duo! With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil &…
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Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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The Vernaccia of San Gimignano D.O.C.G. and its pairing Vernaccia di San Gimignano is a very ancient vineyard that is grown on the hills of San Gimignano in clayey soils dating back to “Pliocene Age” and it has a…
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Truffle hunting experience and cooking class with Tiramisù Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following…
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Hunting truffles for truffle oil Here in Tuscany we just made our new extra virgin olive oil and we are ready to go hunting truffles in the woods. What happens when these two great ingredients are mixed together? We…
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If you are looking for a snack that is healthy but also tasty, you are right in the right place! Me and my brother Emanuele, when the afternoon comes, we always make a good fruit smoothie, which keeps us light, boiled,…
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