Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Porchetta di Monte San Savino: The Authentic Flavor of Tuscan Tradition Porchetta di Monte San Savino is not simply a Tuscan gastronomic specialty; it is one of the richest and most distinctive expressions of our rural…
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Aglione della Valdichiana: The Gentle Taste of Tuscan Tradition Aglione della Valdichiana is not simply an ingredient in Tuscan cuisine; it is one of the most authentic expressions of our land, an ancient and precious…
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Lasagna – The queen of italian pasta The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It is not uncommon to hear often the perfume…
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Torciano First Book Is Coming Out in 2021 — and It Will Make You Fall in Love With Travel and Tuscan recipes SCENTS OF TUSCANY IN A COOKBOOK – ABOUT SAN GIMIGNANO Vittoria Caterina Giachi has finished “About…
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LOVE TUSCANY: tales of hope and resilience from Tenuta Torciano toughest year Dear friends,here in Italy we have set March 18, 2021 as a symbolic date that marks one year from the beginning of the Pandemic in our…
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Cook with wine: how to make 3 special wine sauces to season your dishes! Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs, onions, garlic and other spices. Several types of…
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Extra Virgin Olive Oil, properties and benefits Consuming extra virgin olive oil is the best choice when we talk about condiments, for flavor, fragrance but also for the many healthy virtues it has. In fact, olive oil…
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8 things you don’t know about Prosecco, the most loved bubble in the world! Tuscan wine lists can be tricky even if you’re fairly knowledgeable about wine – here’s how to tackle them and get the best out of your…
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Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair.…
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Lasagna: a dish with a thousand possible variations – 2021 Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand…
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Nobile di Montepulciano Wine, ancient Tuscan aristocracy The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and elegant. Intense and refined fragrances, with plenty of ripe…
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Live the vineyard life in Tenuta Torciano Winery Tenuta Torciano opens its doors to the most fantastic and original experiences to be enjoyed at 360 ° in our uncontaminated nature. Thanks to our three kitchens and the…
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