Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
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Traditional Tuscan recipes like ribollita, peposo and homemade lasagna, with tips from our kitchen and the right Torciano wine to pair with every dish.
Lasagna – The queen of italian pasta The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It is not uncommon to hear often the perfume…
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Cook with wine: how to make 3 special wine sauces to season your dishes! Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs, onions, garlic and other spices. Several types of…
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Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair.…
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Lasagna: a dish with a thousand possible variations – 2021 Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand…
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Inspired by Easter: Cooking for Passover with Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that…
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Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…
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Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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If you have about an hour…In the Tuscan landscape of San Gimignano, surrounded by green hills, vineyards and olive groves with the magnificent view of the famous Towers of San Gimignano, the Giachi family and its staff…
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It’s vacation time! My family and I decided to spend this warm summer in one of the places that represents the heart of Mediterranean cuisine: the wonderful Sardinia! And, more precisely in Cala Coticcio, a beautiful…
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If you are looking for a snack that is healthy but also tasty, you are right in the right place! Me and my brother Emanuele, when the afternoon comes, we always make a good fruit smoothie, which keeps us light, boiled,…
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Hello everyone! Today we talk about cakes! I love to always make new and beautiful, especially for the birthdays of my friends or loved ones! In fact, for the 22nd birthday of my brother Emanuele, I have prepared two…
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Well found friends! Today I want to talk about my passion for travel and for foreign countries, in particular of their customs and especially … How to eat! Thanks to the study holiday in London which I attended a few…
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