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Lasagna of Tenuta Torciano
February 8, 2022
Recipes
by Luciana Cilemmi

Lasagna – The queen of italian pasta

Lasagna – The queen of italian pasta The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It

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copertina
March 23, 2021
Recipes
by Tenuta Torciano

Cook with wine: how to make 3 special wine sauces to season your dishes!

Cook with wine: how to make 3 special wine sauces to season your dishes! Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs, onions, garlic

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Abbacchio a scottadito
March 17, 2021
Recipes
by Luciana Cilemmi

Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi

Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter par

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lasagna al ragù
March 16, 2021
Recipes
by Luciana Cilemmi

Lasagna: a dish with a thousand possible variations – 2021

Lasagna: a dish with a thousand possible variations – 2021   Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches

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cdffdefe
April 15, 2019
Recipes
by Luciana Cilemmi

Inspired by Easter: Cooking for Passover with Luciana Cilemmi

Inspired by Easter: Cooking for Passover with Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic r

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Lasagne
May 9, 2018
Recipes
by Luciana Cilemmi

Lasagna: a dish with a thousand shadows

Lasagna: a dish with a thousand shadows   Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A di

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April 13, 2018
Recipes
by Luciana Cilemmi

Carbonara: the most cooked Italian pasta in the world!

Carbonara: the most cooked Italian pasta in the world!   On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano w

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October 18, 2017
Recipes
by Luciana Cilemmi

Five cool culinary experiences in the Tenuta Torciano cellar

  If you have about an hour…In the Tuscan landscape of San Gimignano, surrounded by green hills, vineyards and olive groves with the magnificent view of the famous Tower

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Cala Coticcio
August 11, 2017
Recipes
by Valentina Cannocchi

Sardinia Cooking: A Jewel for Humanity

It’s vacation time! My family and I decided to spend this warm summer in one of the places that represents the heart of Mediterranean cuisine: the wonderful Sardinia! And, mo

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IMG
August 9, 2017
Recipes
by Valentina Cannocchi

Cakes. with passion!

Hello everyone! Today we talk about cakes! I love to always make new and beautiful, especially for the birthdays of my friends or loved ones! In fact, for the 22nd birthday of my b

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IMG
August 4, 2017
Recipes
by Valentina Cannocchi

Victoria Recommends – Gelato Cooking Class!

When my american friends come to visit me in Italy, already know what is ready for them in my house. As an italian teenager, i’m very determined to show them how a dough cook

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tavolo aperto
May 19, 2017
Recipes
by Luciana Cilemmi

How to match red wine to food

The combination of food and wine: a journey to discovering taste. It happens very often that either at the restaurant or at home, sometimes we find ourselves struggling with the ch

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