Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
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Traditional Tuscan recipes like ribollita, peposo and homemade lasagna, with tips from our kitchen and the right Torciano wine to pair with every dish.
When my american friends come to visit me in Italy, already know what is ready for them in my house. As an italian teenager, i’m very determined to show them how a dough cooked in house is much better than a hamburger…
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The combination of food and wine: a journey to discovering taste. It happens very often that either at the restaurant or at home, sometimes we find ourselves struggling with the choice of wine to match food. My advice…
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I would like to thank all the friends who write to us and ask for the recipe of our ribollita. It is with pleasure to share again with all of you, the preparation of this typical Tuscan dish. I hope that you will…
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The Italian cuisine is famous; many recipes are loved around the world. Such as pizza, pasta, ice cream and tiramisu. To visit and discover a country, you should also discover the cuisine and the flavors of the place.…
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The best way to show love is to make gestures of love. Cooking for the people you love is always a nice gesture to do. To warm the hearts and souls during the cold days, the best way is to prepare a nice soup with fresh…
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A typical Tuscan recipe that requires few ingredients: quality meat, pepper and time to devote to the kitchen. A very simple dish to prepare, but that makes us rediscover the pleasure of spending time in the kitchen,…
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The “Consorzio della denominazione di San Gimignano” invited somefood bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The result is really good. Thank you for this…
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Many thanks to our friend for this beautiful review of here experience at Torciano Winery! With only one day in Tuscany, I do not doubt in my mind that we spent it at the perfect winery. At Tenuta Torciano in San…
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If you think that, in addition to wine, Italian food is also delicious, then you should definitely learn how to cook a dish of our tradition! Here at Tenuta Torciano Winery, you can do wine tasting and also cooking…
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Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredients: 2 cans of tomato; 2 cups of beans, different…
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Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato Soup with cannellini Ingredients: 3 tablespoons olive oil 2…
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Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron and zucchini Ingredients: 2 cups of rice; 3…
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