At Tenuta Torciano, in San Gimignano, cooking for someone you love is a simple way to say it. On cold days, a bowl of soup does the job — and in Tuscany that soup is ribollita.
Ribollita is made with seasonal vegetables — cabbage, beans — and stale Tuscan bread.
The quality of the ingredients makes the dish. Once the ribollita is cooked, finish it with extra virgin olive oil to bring out the flavors.
Learn to cook
What can you learn at the Tuscan Kitchen and Wine School?
Come into an Italian kitchen and learn the secrets of Tuscan cuisine yourself. At Tenuta Torciano you can learn homemade pasta, ribollita, and an Italian dessert: tiramisù.
During the class you also taste our wines. At the end, sit down at the table and taste the dishes you prepared, paired with a selection of Torciano wines and oils. It's the moment to learn how to taste wine and match it to different flavors and dishes.
Want to cook and taste with us?
Discover the Tuscan Kitchen and Wine School
