Thank you to all the friends who keep writing to ask for our ribollita recipe. Here it is again, the Tuscan classic we love to share.
Make it at home and pair it with a full-bodied red wine, such as our Cavaliere Super Tuscan. It will bring back the good times spent with my family and me here at Tenuta Torciano.
Gather fresh ingredients
You need fresh vegetables and unsalted Tuscan bread.
Boil the beans
Boil the cannellini beans first, then move on to the vegetables.
Prepare the vegetables
Wash and cut the vegetables, then cook them.
Put it all together
Combine the beans with the vegetables and simmer, adding water if needed. Cut the bread into pieces, lay it on the bottom of the dish and pour the vegetables and their broth on top. Mix well, add a little salt if needed: the ribollita is ready, simple but full of flavor.
Now just set a beautiful table outside and enjoy your homemade ribollita.
