A big thank you to our friend Andy for sending us this vegetable beef soup recipe. Send us yours at cinzia@tenutegiachi.com.
Ingredients
2 cans of tomato; 2 cups of beans, different varieties; 200 g (7 oz) small pasta; 1 pound ground beef; 175 g (6 oz) pork sausage meat; 1 carrot; 1 onion; 1 garlic; 2 cups water; 1 celery; 3 teaspoons extra virgin olive oil; 1 teaspoon salt.
Start the base
Pour the olive oil into a saucepan and sauté the carrot, celery, garlic and onion for a few seconds, then add the ground beef and pork sausage meat.
Simmer the soup
Pour in the tomato, salt, water and beans, and cook for about 45 minutes.
Add the pasta
Stir in the pasta and cook according to the package directions.
Finish
Simmer over low heat until the flavors are well blended and the soup is hot.
Food and wine pairing: Red Giachi Wine.
