Tomato Soup with cannellini
Many thanks to our friend Adam for sending us this quick and tasty recipe!
Send your recipe to cinzia@tenutegiachi.com
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Tomato Soup with cannellini
Ingredients:
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-ounce) jar marinara sauce
- 2 (14-ounce) cans chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon red peppers flakes or pepper flavored extra virgin olive oil
- 1/2 cup small pasta
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes.
Ladle into bowls and serve.
Food & wine pairing:Villa Giachi Red Wine
