Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
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Traditional Tuscan recipes like ribollita, peposo and homemade lasagna, with tips from our kitchen and the right Torciano wine to pair with every dish.
Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of sweet Argentino: buonissimo! Send your recipe to cinzia@tenutegiachi.com — — — Bread Pudding Ingredients: 150 g stale bread cut into…
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Cake with orange buttercream Many thanks to our friend Beth for sending us this delicious recipe. Send your recipe to cinzia@tenutegiachi.com — — — Cake with orange buttercream INGREDIENTS: 150g (5oz) butter, softened…
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“Mental Health” Many thanks to our friend Andy that send us this appetizing recipe. Send your recipe to cinzia@tenutegiachi.com — — — “Mental Health” INGREDIENTS: 1 Pkg of Pork Hot Dogs 1 Lb Bacon 1 lb Pkg of Elbow…
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Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz bags of Spinach 2 large Eggs, hard boiled and sliced 12…
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Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…
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Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oranges , preferably organic and non- treated; 3…
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For the week AIRC for Cancer Research, we chose one of the recipes you’ve sent us one with oranges. — — — Orange Chicken Many thanks to our friend Kelly that send us her tasty recipe. Send your recipe to…
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Rigatoni Bolognese con Lenticche Many thanks to our friend Joe that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Rigatoni Bolognese con Lenticche Ingredients: 1 medium onion, diced 1…
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Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject: My recipe for Torciano Winery. Read the recipe Food pairing: Vernaccia di San Gimignano
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Eggplant rolls Many thanks to our friend Monica for sending us this great recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: Eggplant: 2 large; Ham: 8 slices thick cut; Provolone (Italian cheese): 8…
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