Many thanks to our friend Andy for sending us this good recipe: chicken and steamed zucchini.
Send your recipe to cinzia@tenutegiachi.com.
Recipe
Ingredients
- 4 slices of chicken
- 2-3 medium or large zucchini
- a handful of fresh parsley
- 5 tablespoons extra virgin olive oil
- salt to taste
1
Steam the chicken
Put the chicken in the steaming basket and cook for 10 minutes in a covered pot. Wash and cut the zucchini, then add them after the first 10 minutes.
2
Prepare the dressing
Wash a handful of parsley, dry it well and chop it finely. Put it in a bowl with 5 tablespoons of olive oil and let it rest.
3
Plate and serve
When the chicken and zucchini are cooked, place them in a serving dish, sprinkle with the olive oil and parsley, season with salt and serve.
Food pairing: Vernaccia di San Gimignano.
