Many thanks to our friend Monica for sending us this great recipe!
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- Eggplant: 2 large;
- Ham: 8 slices thick cut;
- Provolone (Italian cheese): 8 slices;
- Tomato sauce: 1/2 jar;
- Grated Parmesan cheese: 50 g;
- Fresh basil: 8 leaves;
- Extra virgin olive oil: a spoon;
- Salt: to taste.
First, wash and cut the eggplant cut into 8 long slices and long
grilling them on a very hot grill. Even if you are not properly cooked it does not matter, because then it will be put in the oven.
On each slice of grilled eggplant place a slice of ham, provolone cheese and basil leaves. Roll up and secure the roll with a toothpick.
Put all the rolls in a baking pan in which you have paid the tomato. Top with Parmesan cheese and baked at 180 ° C for about 20 minutes.
Here is the prepared eggplant rolls as a side dish that is great as an appetizer, served hot.
Food pairing: Chianti Classic