A typical Tuscan recipe that requires few ingredients: quality meat, pepper and time to devote to the kitchen.

A very simple dish to prepare, but that makes us rediscover the pleasure of spending time in the kitchen, sipping a glass of wine, while the meat cooks softly on the fire.



Beef muscle: 600 gr

Red wine: 1 bottle

Garlic: 3 cloves

Salt: to taste

Black peppercorns: 1 tablespoons

Black pepper: to taste

Extra virgin olive oil: 4 tablespoons


First, cut the meat into large pieces, approximately 5 cm. Put the meat in a pot or a clay pot.

Add the peppercorns, the peeled garlic, the spices and cover with the wine.

Let marinate for an hour.

At this point, put a very low heat and cook for about 3 hours. If necessary, add more wine during cooking.
Turn a few times and let cook until the meat becomes very tender.

When cooked, season with salt and pepper.

Serve with slices of toasted Tuscan bread.

To serve with: black market deal

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