The Vernaccia of San Gimignano D.O.C.G. and its pairing

Vernaccia di San Gimignano comes from a very ancient vineyard grown on the hills of San Gimignano, in clayey soils dating back to the Pliocene Age: a typical straw yellow color that turns golden with aging.

It pairs perfectly with dishes based on extra virgin olive oil, a staple of Mediterranean cuisine. It's excellent with Tuscan Ribollita and with rice with saffron or truffle. It also matches all fish dishes, raw or cooked, white meats, fried food and vegetables.