Tenuta Torciano Tenuta Torciano Dal 1720

Tenuta Torciano

Magazine

Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.

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recipes

vegetable beef soup

Today cooks … Andy!

Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredients: 2 cans of tomato; 2 cups of beans, different…

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tomato soup

Today cooks … Adam!

Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato Soup with cannellini Ingredients: 3 tablespoons olive oil 2…

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Risotto zucchine e zafferano

Today cooks… Sara!

Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron and zucchini Ingredients: 2 cups of rice; 3…

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Chiken and steam zucchini

Today cooks… Concetta!

Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…

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Shrimps cup

Today cooks… Emanuela! – Week AIRC

Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oranges , preferably organic and non- treated; 3…

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