Dear friends and wine lovers, who doesn't know the famous Tuscan Cantuccini?
Cantucci, or Cantuccini, are a popular almond biscuit, typical of Tuscany, and the whole world knows and loves them. Of course, you have to eat Cantuccini Toscani together with Dessert Wine Vin Beato.
Their origin is very old: already in the year 900, Cantuccini with almonds were made in Tuscany and exported to other regions.
How to enjoy them
Cantuccini and Vin Beato, step by step
Cantuccini should be eaten with the Dessert Wine Vin Beato after a meal. Follow these steps carefully:
Take the Cantuccino
Start with one Cantuccino biscuit.
Take the glass of Vin Beato
Pour a glass of Vin Beato, the Tuscan dessert wine.
Place the Cantuccino in the glass
Dip the Cantuccino into the glass of wine.
Count to 10
Let it soak while you count to 10.
Remove the Cantuccino
Remove the Cantuccino - it's ready to eat.
At this point, the Cantuccino has absorbed the Vin Beato and you can enjoy this fantastic food pairing.
Discover the real taste of Tuscany with Cantuccini and Vin Beato - a unique flavor, fantastic to taste and impossible to imitate.
