Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Hello everyone! Today we talk about cakes! I love to always make new and beautiful, especially for the birthdays of my friends or loved ones! In fact, for the 22nd birthday of my brother Emanuele, I have prepared two…
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When my american friends come to visit me in Italy, already know what is ready for them in my house. As an italian teenager, i’m very determined to show them how a dough cooked in house is much better than a hamburger…
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I would like to thank all the friends who write to us and ask for the recipe of our ribollita. It is with pleasure to share again with all of you, the preparation of this typical Tuscan dish. I hope that you will…
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With the month of March begins the beautiful sunny days, the weather is less severe, but still not so hot to make the switch cabinet season. The garden of our estate is filled with new season vegetables: swiss chard,…
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The Italian cuisine is famous; many recipes are loved around the world. Such as pizza, pasta, ice cream and tiramisu. To visit and discover a country, you should also discover the cuisine and the flavors of the place.…
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A typical Tuscan recipe that requires few ingredients: quality meat, pepper and time to devote to the kitchen. A very simple dish to prepare, but that makes us rediscover the pleasure of spending time in the kitchen,…
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Thank you to our friend for this great recipe of Rosemary Risotto paired with our extra virgin olive oil and a bottle of our Tuscan wine.
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Thank you to our friends that decided to celebrate their Fifth Anniversary with a special dinner: gna with Terrestre Wine Event and Baldassarre of Torciano Winery. We are happy to have been chosen to celebrate such a…
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The “Consorzio della denominazione di San Gimignano” invited somefood bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The result is really good. Thank you for this…
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The “Consorzio della denominazione di San Gimignano” invited somefood bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The result is really good. Thank you for this…
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After three days of rain, this morning is one of those cold and humid mornings.The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpable.I can touch with hand this magical…
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Tenuta Torciano in San Gimignano hosted the Festival of "Rosa del Deserto" from February 24th to March 1st 2014.
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