From February 24th to March 1st 2014, Tenuta Torciano marks Carnival with the Festival of "Rosa del Deserto".
The stars of the tasting are the homemade "Rosa del Deserto" biscuits, fried and dusted with powdered sugar, paired with one of the estate's white wines: the Poggio ai Cieli Vernaccia di San Gimignano by Torciano.
Join us at Tenuta Torciano, San Gimignano, for a Carnival toast.


