Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
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Tenuta Torciano Wine School @ Theo’s Simple Italian London Last July 24th Tenuta Torciano landed in London for a special event in the company of the Michelin-starred chef Theo Randall, famous British chef and owner of…
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Tenuta Torciano @ Monaco Grand Prix Tenuta Torciano was invited to participate in the last edition of the Monaco Gran Prix – won by Daniel Ricciardo on Red Bull – from the mega yacht company Northrop & Johnson which we…
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About our Winetasting School in U.S. Waiting for the next season of the Wine School in America by Tenuta Torciano it is always a pleasure to discover the reviews or articles that our customers write about our events in…
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Tenuta Torciano at the Yachting Club Rendez-Vous in Viareggio The second edition of Versilia Yachting Rendez-Vous, the appointment dedicated to high-class boating scheduled in Viareggio from 10 to 13 May 2018, ended on…
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Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…
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Flavored Oils: the gourmet seasonings Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for the soil where our plants grow. A soil…
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Olive Oil & Balsamic Vinegar: the perfect duo! With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil &…
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Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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Truffle hunting experience and cooking class with Tiramisù Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following…
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Welcome! Here I am coming back from my fantastic holidays in Sardinia! Along with my family I had one of the funniest holidays and saw some of the most beautiful beaches in the world! Let’s start talking about the Costa…
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It’s vacation time! My family and I decided to spend this warm summer in one of the places that represents the heart of Mediterranean cuisine: the wonderful Sardinia! And, more precisely in Cala Coticcio, a beautiful…
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