Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Tenuta Torciano Wine Events: Rivers Club, Pittsburgh Many events scheduled for the Tenuta Torciano Wine School. Among the last events we want to relive the beautiful night at the Rivers Club in Pittsburgh (PA) last…
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Visit Tenuta Torciano Winery by Helicopter! Visiting Tenuta Torciano is an exclusive experience that immerses guests in the fascinating wine world. It is not just about visiting the vineyards, visiting the winery and…
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Tenuta Torciano Wine School @ Theo’s Simple Italian London Last July 24th Tenuta Torciano landed in London for a special event in the company of the Michelin-starred chef Theo Randall, famous British chef and owner of…
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Summer in the countryside: the binding of the vineyards In every season the vineyards have different colors and characteristics. In this period the predominant color is green. The forms change according to the…
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Valentine Day 2019: an unforgettable experience in San Gimignano On June 11th 2018 Tenuta Torciano had the honor of participating in the London City Fair 2018, the exclusive event organized by ETOA that offers European…
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About our Winetasting School in U.S. Waiting for the next season of the Wine School in America by Tenuta Torciano it is always a pleasure to discover the reviews or articles that our customers write about our events in…
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Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…
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Flavored Oils: the gourmet seasonings Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for the soil where our plants grow. A soil…
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Olive Oil & Balsamic Vinegar: the perfect duo! With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil &…
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Ready for the new Vernaccia San Gimignano by Tenuta Torciano? The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and in just a few days everything will be ready for the bottling of the new…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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Welcome 2018 To welcome the new year, we are ready to uncork a bottle of sparkling wine and make a list of good intentions: Eat healthy. Mediterranean cuisine is definitely the best to keep the line. Even the use of…
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