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Tenuta Torciano

Magazine

Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.

Topics

food

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Outdoor Cooking Classes in Tuscany

5-star winery in flight and on the ground You can’t really say you’ve visited a place without having known its cuisine! So what’s better than an outdoor cooking class to get closer to the world of taste and flavors of…

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Discover Amerigo: our new Californian wine

Discover Amerigo: our new Californian wine Tenuta Torciano is pleased to present the new wines produced in our American winery, located in Monticello Road, Napa (CA). This tasty set of California wines is the first wine…

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About our Winetasting School in U.S.

About our Winetasting School in U.S. Waiting for the next season of the Wine School in America by Tenuta Torciano it is always a pleasure to discover the reviews or articles that our customers write about our events in…

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Lasagna: a dish with a thousand shadows

Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…

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