Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
After three days of rain, this morning is one of those cold and humid mornings.The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpable.I can touch with hand this magical…
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If you think that, in addition to wine, Italian food is also delicious, then you should definitely learn how to cook a dish of our tradition! Here at Tenuta Torciano Winery, you can do wine tasting and also cooking…
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Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredients: 2 cans of tomato; 2 cups of beans, different…
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Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato Soup with cannellini Ingredients: 3 tablespoons olive oil 2…
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Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron and zucchini Ingredients: 2 cups of rice; 3…
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Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of sweet Argentino: buonissimo! Send your recipe to cinzia@tenutegiachi.com — — — Bread Pudding Ingredients: 150 g stale bread cut into…
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Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz bags of Spinach 2 large Eggs, hard boiled and sliced 12…
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Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…
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Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oranges , preferably organic and non- treated; 3…
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For the week AIRC for Cancer Research, we chose one of the recipes you’ve sent us one with oranges. — — — Orange Chicken Many thanks to our friend Kelly that send us her tasty recipe. Send your recipe to…
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Rigatoni Bolognese con Lenticche Many thanks to our friend Joe that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Rigatoni Bolognese con Lenticche Ingredients: 1 medium onion, diced 1…
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Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject: My recipe for Torciano Winery. Read the recipe Food pairing: Vernaccia di San Gimignano
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