Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Tuscan Artisan Pasta: The Art of Tradition and Craftsmanship This Tuscan artisan pasta is not simply pasta: it is one of the most authentic expressions of local craftsmanship, a product that tells the story of patience,…
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Lasagna – The queen of italian pasta The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It is not uncommon to hear often the perfume…
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Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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Hunting truffles for truffle oil Here in Tuscany we just made our new extra virgin olive oil and we are ready to go hunting truffles in the woods. What happens when these two great ingredients are mixed together? We…
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If you have about an hour…In the Tuscan landscape of San Gimignano, surrounded by green hills, vineyards and olive groves with the magnificent view of the famous Towers of San Gimignano, the Giachi family and its staff…
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A Taste of Tuscany in the USA During autumn Tuscany is a magical place to visit. If you already booked a trip in Italy, here are the top 5 activities to do during your visit. 1) Visit a winery. Tuscany is the region of…
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Well found friends! Today I want to talk about my passion for travel and for foreign countries, in particular of their customs and especially … How to eat! Thanks to the study holiday in London which I attended a few…
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Pasta is one of the pillars of the truest and most traditional Italian cuisine. But this important culinary pearl has found slowly place, with the passing of the years, even among the artistic muse of fashion. 1.…
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Italy is famous worldwide for the dough: a simple dial plate, tasty and creative. There are many versions and sauces for pasta, the important thing is that it is homemade pasta, and fresh ingredients, high-grade. Here…
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Yes! Bottega Torciano loves the pasta and in this article will explain to you why he chose to produce and what are its benefits: 1. Choose our integral pasta Because it contains all three parts of wheat: bran, or outer…
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