Italy is famous worldwide for pasta: a simple dish, tasty and creative. There are many versions and sauces for pasta, but what matters most is that it's homemade, with fresh, high-grade ingredients.
Recipes
Pasta dishes to taste in Italy
Here is a list of the best recipes to taste in Italy.
Pasta amatriciana
Ravioli or "mezzelune" shape: the secret of this dish is the crispy bacon. You can enjoy this dish at Bottega Torciano
Rigatoni
A very popular type of pasta you can dress as you prefer. You can enjoy this dish at Bottega Torciano.
Ravioli Carbonara
The bacon, black pepper, egg and two types of grated cheese are the basic ingredients of this delicious dish. You can enjoy this dish at Bottega Torciano
Tortellini in parmesan cream
The cheese becomes a delicate cream that wraps the tortellini. You can enjoy this dish at Bottega Torciano
Rigatoni cacio e pepe
A famous dish, where few elements combine to give life to an extraordinary dish. You can taste this dish at Tenuta Torciano Winery
Lasagna with meat sauce
Thin, hand-made sheets make up the lasagna. The secret of this recipe is the sauce cooked slowly over low heat. You can taste this dish at Tenuta Torciano Winery.
