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sweet argentino
January 30, 2014
Recipes
by Luciana Cilemmi

Today cooks … Claudia! – Week AIRC for Research on Cancer

Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of sweet Argentino: buonissimo! Send your recipe to cinzia@tenutegiachi.com — — &#821

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second lesson pierluigi
January 29, 2014
Events
by Luciana Cilemmi

From the Manual of Pierluigi: second lesson

Food pairing: a journey to discover the taste My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in o

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pier versa vino
January 28, 2014
Events
by Luciana Cilemmi

From the Manual of Pierluigi: first lesson

Wine has always been my passion I have always believed that wine was born to give pleasure to those who drink it and it is an important aid to socialize and I am convinced that it

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orange buttercream
January 28, 2014
Recipes
by Luciana Cilemmi

Today cooks … Beth! – Week AIRC for Research on Cancer

Cake with orange buttercream Many thanks to our friend Beth for sending us this delicious  recipe. Send your recipe to cinzia@tenutegiachi.com — — — Cake with or

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william jarvis
January 27, 2014
Events
by Luciana Cilemmi

The Winery a visited during my Wine Class Tour

Dear friends and wine lovers, most of you came to visit me here in San Gimignano, in my Winery and had tasted the excellent wine that I produce here for 13 generations. These lands

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mac cheese
January 24, 2014
Recipes
by Luciana Cilemmi

Today cooks … Andy! – Week AIRC for Research on Cancer

“Mental Health” Many thanks to our friend Andy that send us  this appetizing  recipe. Send your recipe to cinzia@tenutegiachi.com — — — “Menta

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Vinsanto
January 24, 2014
Events
by Luciana Cilemmi

Cantuccini and Vin Beato: the real taste of Tuscany

Dear friends and wine lovers,who do not know the famous Tuscan Cantuccini? Cantucci, or Cantuccini, are a popular biscuit made of almonds, they are typical of Tuscany and all the w

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Spinach Salad
January 24, 2014
Recipes
by Luciana Cilemmi

Today cooks … Don! – Week AIRC for Research on Cancer

Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz

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Vanna White
January 24, 2014
Events
by Luciana Cilemmi

From San Gimignano to Hollywood with Vanna White

Dear friends an wine lovers, I was born and raised in this great land, in the midst of sunflowers, olive groves and vineyards of course. I never thought that there could be more be

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black market of wine
January 23, 2014
Events
by Luciana Cilemmi

The black market of wine in UK

Dear friends, while sipping a glass of Chianti and read my news, I focused on a very disturbing news for me that I produce wine. In England the HMRC, the tax office and customs of

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Chiken and steam zucchini
January 23, 2014
Recipes
by Luciana Cilemmi

Today cooks… Concetta!

Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed

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Shrimps cup
January 23, 2014
Recipes
by Luciana Cilemmi

Today cooks… Emanuela! – Week AIRC

Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oran

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