Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
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Vernaccia di San Gimignano, Chianti, Brunello and extra virgin olive oil. Get to know the wines and flavors of Tenuta Torciano, bottle by bottle.
Waiting for the Harvest Waiting for the harvest at Tenuta Torciano is always a festival for my senses: it is so nice to observe the vines that are colored with small purple or golden balls, tiny nose nuggets of tasty…
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Summer is the season of sun and bright colors. Strawberries and cherries are among the most popular fruits. The best way to celebrate summer is to organize a lunch outdoor, or you can visit the vineyard and enjoy lunch…
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Well found friends! Today I want to talk about my passion for travel and for foreign countries, in particular of their customs and especially … How to eat! Thanks to the study holiday in London which I attended a few…
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Maybe you already know how to store wines, creating your own personal wine cellar at home. However, maybe not everyone knows how much time can last an opened wine. Fist point, once opened, wine should be stored in the…
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The beautiful season is coming to celebrate the beauty and the taste of sunny days there’s nothing bettern than visit Tuscany, that in this period gives the best of itself, with its green hills full of vineyards,…
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With the promotion of the Pantone Greenery as color of the year it is given a strong motivational tips to many companies that marry the “green” philosophy, i.e. that line of thought and choices that are found in the…
Discover moreDiscover the new green oasis of Tenuta Torciano that promises deep emotions and pleasant relaxation, where love for wine, for nature and animals meet. The love for the green, then for the nature, the protection of…
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Pasta is one of the pillars of the truest and most traditional Italian cuisine. But this important culinary pearl has found slowly place, with the passing of the years, even among the artistic muse of fashion. 1.…
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Yes! Bottega Torciano loves the pasta and in this article will explain to you why he chose to produce and what are its benefits: 1. Choose our integral pasta Because it contains all three parts of wheat: bran, or outer…
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Pierluigi Giachi doesn’t like to call himself a Winemaker but a Countryman of Tuscany. For this reason, he decided to create his own labels, using different materials, from aged paper to leather labels, to ensure the…
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Thank you to our friend for this great recipe of Rosemary Risotto paired with our extra virgin olive oil and a bottle of our Tuscan wine.
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After three days of rain, this morning is one of those cold and humid mornings.The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpable.I can touch with hand this magical…
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