Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
The harvest 2013 of Nobile di Montepulciano had four stars out of a possible five stars, this means that it is the first Italian DOCG wine to “zero emission “. This score was assigned to the extraordinary conclusion of…
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The Carnival of Venice is a unique event in the world, where you can disguise with beautiful clothes in eighteenth-century style; you can attend parties in sumptuous palaces, and walk in the streets full of colors,…
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Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredients: 2 cans of tomato; 2 cups of beans, different…
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Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato Soup with cannellini Ingredients: 3 tablespoons olive oil 2…
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Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron and zucchini Ingredients: 2 cups of rice; 3…
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Finally you’re in Italy, beautiful landscapes, cities full of art and museums, shopping, relaxation and entertainment. After a beautiful day, here you decide to go out to dinner and eat real food of the Italians and not…
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Food pairing: a journey to discover the taste My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in our memory and we will use in the…
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Wine has always been my passion I have always believed that wine was born to give pleasure to those who drink it and it is an important aid to socialize and I am convinced that it helps us to live better. A controlled…
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Dear friends and wine lovers,who do not know the famous Tuscan Cantuccini? Cantucci, or Cantuccini, are a popular biscuit made of almonds, they are typical of Tuscany and all the world knows them and love to eat them.…
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Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz bags of Spinach 2 large Eggs, hard boiled and sliced 12…
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Dear friends an wine lovers, I was born and raised in this great land, in the midst of sunflowers, olive groves and vineyards of course. I never thought that there could be more beautiful place in Tuscany. I always…
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Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…
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