Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
During the first weekend of March, with my family, we went to Fregene, a famous seaside resort near Rome. In the beautiful day on Sunday, while walking the beach under bright sunshine we found a superb restaurant, with…
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Celebrating Fat Thursday (Giovedì Grasso)Thursday, March 3, 2011 Today, throughout Italy, people are celebrating the Fat Thursday Day (Giovedì Grasso). A celebration with buffets, dinners, wines and great dancing with…
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Last Friday, February 25, 2011, together with my dear friend Niccoli Massimiliano, with his beautiful wife and daughter Novella, we organized a typical Tuscan dinner together, sober and familiar with our friends Michael…
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Just wanted to know about costs and sales for wine from Tenuta Torciano here in the USA? I live in Georgia, USA and want to see what wines you have available on sale and for shipping to my home? The Poggioaicieli, 2009,…
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Return the ice cream in San Gimignano. The arrival of spring is celebrated with the gelato. Mountains of Italian ice cream with chocolate, almond, hazelnut, zabaglione with strawberries, cherries, and more, and so much…
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Dear my great english friends, yesterday the new web site www.torciano.com is online and I need your help to have a BEST ENGLISH TRANSLATION of the words. This is a GREAT HELP that you can give me and I’ll never forget…
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