Waiting for the next season of the Wine School in America by Tenuta Torciano it…
Tenuta Torciano at the Yachting Club Rendez-Vous in Viareggio
The second edition of Versilia Yachting Rendez-Vous, the appointment dedicated to high-class boating scheduled in…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
52° Vinitaly: spotlight on the U.S.
The 52nd edition of Vinitaly, Italy’s annual wine and spirits trade fair, has just ended…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
Ready for the new Vernaccia San Gimignano by Tenuta Torciano?
The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
Luciana Cilemmi – my fashion wines in my tuscany home
If a bottle of Tuscan Cuvee wine was not elegant enough for you, with the…
Luxury wines made in Italy
Pierluigi Giachi doesn’t like to call himself a Winemaker but a Countryman of Tuscany.…
Tenuta Torciano arrives in Hawaii
During the spring and summer, Tenuta Torciano welcomes many smiling faces and friends, who come…
Bring a Piece of Italy at your house in the States
From the month of November 2014 to March 2015, the troupe Tenuta Torciano Winery, with…