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December 14, 2018
Events
by Luciana Cilemmi

Discover Amerigo: our new Californian wine

Discover Amerigo: our new Californian wine Tenuta Torciano is pleased to present the new wines produced in our American winery, located in Monticello Road, Napa (CA). This tasty se

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December 10, 2018
Experiences
by Tenuta Torciano

All I want for Christmas is Wine and…Wellness Days!

All I want for Christmas is Wine and…Wellness Days! From bubbles to Brunello. From the home fragrance with the wine essence to a full day of Winery Wellness. The eno-gastrono

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November 28, 2018
Wine & Food
by Luciana Cilemmi

Special guests hunting for truffles, tasting the delicious wines of Tenuta Torciano

Special guests hunting for truffles, tasting the delicious wines of Tenuta Torciano https://www.youtube.com/watch?v=1NVfmgsaDqU Autumn: time for new extra virgin olive oil and truf

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October 24, 2018
Events
by Luciana Cilemmi

Tenuta Torciano @ Duquesne Club Pittsburgh

Tenuta Torciano @ Duquesne Club Pittsburgh Pierluigi Giachi, together with some members of his Staff, returned to the Duquesne of Pittsburgh after 4 years for an incredible Italian

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May 29, 2018
Events
by Luciana Cilemmi

About our Winetasting School in U.S.

About our Winetasting School in U.S. Waiting for the next season of the Wine School in America by Tenuta Torciano it is always a pleasure to discover the reviews or articles that o

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Lasagne
May 9, 2018
Recipes
by Luciana Cilemmi

Lasagna: a dish with a thousand shadows

Lasagna: a dish with a thousand shadows   Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A di

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April 24, 2018
Wine & Food
by Luciana Cilemmi

Flavored Oils: the gourmet seasonings

Flavored Oils: the gourmet seasonings Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for t

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April 13, 2018
Recipes
by Luciana Cilemmi

Carbonara: the most cooked Italian pasta in the world!

Carbonara: the most cooked Italian pasta in the world!   On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano w

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Melanzane Parmigiana
January 7, 2015
Events
by Luciana Cilemmi

The best way to celebrate your Anniversary: Lasagna and Terrestre Wine Event

Thank you to our friends that decided to celebrate their Fifth Anniversary with a special dinner: gna with Terrestre Wine Event and Baldassarre of Torciano Winery. We are happy to

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three days rain
November 19, 2014
Events
by Luciana Cilemmi

After 3 days of rain, the land of Tuscany gives me something magical

After three days of rain, this morning is one of those cold and humid mornings.The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpab

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Cooking Class Time
February 17, 2014
Recipes
by Luciana Cilemmi

Cooking class time!

If you think that, in addition to wine, Italian food is also delicious, then you should definitely learn how to cook a dish of our tradition! Here at Tenuta Torciano Winery, you ca

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vegetable beef soup
February 10, 2014
Recipes
by Luciana Cilemmi

Today cooks … Andy!

Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredie

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