A BLACK ROOSTER IN THE TENUTA TORCIANO FIELD! In this article we would like to…
OLIVES – “After olive picking on 2020, I have yet to see olives so beautiful and full of oil to be pressed in cold mills”
Tuscany is famous for its prestigious Extra Virgin Olive Oil. In the countryside, Olive harvesting…
Vernaccia di San Gimignano from Tenuta Torciano, our white DOCG
The countdown for the Vernaccia di San Gimignano 2020 is on. Spring has begun and…
CHIGI PALACE: How a family lives in a Tower at the time of the lockdown.
A magnificent palace of the thirteenth century, full of history in the heart of the…
8 things you don’t know about Prosecco, the most loved bubble in the world!
Prosecco and sparkling wines are incredibly popular wines. They are the first choice for all…
Cook with wine: how to make 3 special wine sauces to season your dishes!
Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs,…
Torciano Hotel Vecchio Asilo An oasis of peace and relaxation
Imagine being able to immerse yourself in the 50 shades of a Tuscan landscape, stroll…
Extra Virgin Olive Oil, properties and benefits
Consuming extra virgin olive oil is the best choice when we talk about condiments, for…
Leather and Swarovski for the Gioiello Wine Collection 2021
“Creativity and craftsmanship blend in wine bottles where the class meets design.” After the great…
How to navigate a Tuscan wine list
Tuscan wine lists can be tricky even if you’re fairly knowledgeable about wine – here’s…
Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly…
Lasagna: a dish with a thousand possible variations – 2021
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…