Tuscany is famous for its prestigious Extra Virgin Olive Oil. In the countryside, olive harvesting is a crucial time to get a high-quality product, and it takes commitment and manpower — respecting some basic rules is essential to produce our Extra Virgin Olive Oil at its excellent best.
The other key step for keeping the organoleptic qualities of our oil intact is cold pressing. Would you like to taste a great olive oil? You can try it with our delicious bruschetta, during a wine and oil tasting here at Torciano Winery. Book now your experience and taste the real flavour of Italy.
