Tuscany is famous for its prestigious Extra Virgin Olive Oil.
In the countryside, olive harvesting is a crucial time for getting a high quality product. It takes real commitment and manpower, and respect for a few basic rules is essential to produce Extra Virgin Olive Oil of excellent quality. Another very important step, one that preserves the organoleptic qualities of our oil, is cold pressing.
Would you like to taste a great olive oil? Try it with our delicious bruschetta, during a wine and oil tasting here at Torciano Winery. Book now your experience and taste the real flavour of Italy.
