From bubbles to Brunello. From the home fragrance with the wine essence to a full…
Special guests hunting for truffles, tasting the delicious wines of Tenuta Torciano
Autumn: time for new extra virgin olive oil and truffles. In Tenuta Torciano the most…
Tenuta Torciano @ Duquesne Club Pittsburgh
RELIVE THE EVENT Pierluigi Giachi, together with some members of his Staff, returned to…
About our Winetasting School in U.S.
Waiting for the next season of the Wine School in America by Tenuta Torciano it…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
The best way to celebrate your Anniversary: Lasagna and Terrestre Wine Event
Thank you to our friends that decided to celebrate their Fifth Anniversary with a special…
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings.…
Cooking class time!
If you think that, in addition to wine, Italian food is also delicious, then you…
Today cooks … Andy!
Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe!…
Today cooks … Adam!
Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick…