Lasagna – The queen of italian pasta
The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It is not uncommon to hear often the perfu
Cook with wine: how to make 3 special wine sauces to season your dishes!
Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs, onions, garlic and other spices. Several types of wines may be used, including red wine,
Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that Italy is famous all over
Lasagna: a dish with a thousand possible variations – 2021
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and anecdotes
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that Italy is famous all over
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and anecdotes
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian pasta dish in th
Five cool culinary experiences in the Tenuta Torciano cellar
If you have about an hour… In the Tuscan landscape of San Gimignano, surrounded by green hills, vineyards and olive groves with the magnificent view of the famous Towers o
Sardinia Cooking: A Jewel for Humanity
It’s vacation time! My family and I decided to spend this warm summer in one of the places that represents the heart of Mediterranean cuisine: the wonderful Sardinia! And, mo
Cakes. with passion!
Hello everyone! Today we talk about cakes! I love to always make new and beautiful, especially for the birthdays of my friends or loved ones! In fact, for the 22nd birthday of my b
Victoria Recommends – Gelato Cooking Class!
When my american friends come to visit me in Italy, already know what is ready for them in my house. As an italian teenager, i’m very determined to show them how a dough c
How to match red wine to food
The combination of food and wine: a journey to discovering taste. It happens very often that either at the restaurant or at home, sometimes we find ourselves struggling with the ch