The second edition of Versilia Yachting Rendez-Vous, the appointment dedicated to high-class boating scheduled in…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
52° Vinitaly: spotlight on the U.S.
The 52nd edition of Vinitaly, Italy’s annual wine and spirits trade fair, has just ended…
Ready for the new Vernaccia San Gimignano by Tenuta Torciano?
The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
Pick out your favourite menu and enjoy it with our wine school
Are you vegetarian or vegan? Don’t worry! Tenuta Torciano Winery will welcome you with an…
From olives to extra virgin olive oil
Tuscany is famous for its prestigious Extra Virgin Olive Oil. In the countryside, Olive harvesting…
Tenuta Torciano sponsor at the Bentley stand for EnAble Wine
Tenuta Torciano sponsor allo stand Bentley per l’evento benefico EnAble Wine.
Ribollita soup : the smell of vegetables from our garden in your dish
I would like to thank all the friends who write to us and ask for…
People live longer when they are surrounded by nature
According to a study published by researchers at Harvard University T.H. Chan School of Public…
The wine dream in Tuscany
The Tuscan is a place to dream, to live full days of intense emotions. Landscapes…
Barolo, king of wines
Over the weekend just gone, Saturday 10th and Sunday 11th May, we have seen a…