Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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Ready for the new Vernaccia San Gimignano by Tenuta Torciano? The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and in just a few days everything will be ready for the bottling of the new…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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The Vernaccia of San Gimignano D.O.C.G. and its pairing Vernaccia di San Gimignano is a very ancient vineyard that is grown on the hills of San Gimignano in clayey soils dating back to “Pliocene Age” and it has a…
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Personalized wine cellar with Tenuta Torciano It is always an honor when we have special friends that love our wines and beautiful land, so much to create a personalized door for them, with our logo Tenuta Torciano.…
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Flight To Luxury – Centennial Airport Denver A ‘Hangar Party’ Benefiting PIVOT held at two of Denver’s private jet hangars: Modern Aviation and Signature Flight Support, at Centennial Airport. The event showcases…
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Tenuta Torciano is the ideal place for your wedding in Wine Country style. With a wide choice of different locations and locations within the property, we can accommodate small or large groups in environments that are…
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At the Tenuta Torciano the month of harvest is always a holiday period. You can find many special events, such as visiting the vineyard with dinner and tasting. You can experience a unique experience, in direct contact…
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Waiting for the Harvest Waiting for the harvest at Tenuta Torciano is always a festival for my senses: it is so nice to observe the vines that are colored with small purple or golden balls, tiny nose nuggets of tasty…
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Well found friends! Today I want to talk about my passion for travel and for foreign countries, in particular of their customs and especially … How to eat! Thanks to the study holiday in London which I attended a few…
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Tenuta Torciano served as a sponsor at the Bentley stand during the EnAble Wine event. This partnership supported the beneficial event organized by EnAble Wine.
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With the promotion of the Pantone Greenery as color of the year it is given a strong motivational tips to many companies that marry the “green” philosophy, i.e. that line of thought and choices that are found in the…
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