The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and…
How to navigate a Tuscan wine list
Tuscan wine lists can be tricky even if you’re fairly knowledgeable about wine – here’s…
Have a wonderful summer in Tuscany!
Summer is the season of sunshine and bright colors. Strawberries and cherries are among the…
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly…
Outdoor Cooking Classes in Tuscany
You can’t really say you’ve visited a place without having known its cuisine! So…
Tenuta Torciano Wine Events: Rivers Club, Pittsburgh
RELIVE THE EVENT Many events scheduled for the Tenuta Torciano Wine School. Among the last…
Tenuta Torciano Wine School @ Theo’s Simple Italian London
Last July 24th Tenuta Torciano landed in London for a special event in the…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
Olive Oil & Balsamic Vinegar: the perfect duo!
With the beginning of summer season and the “big salads” we want to bring on…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…