Montepulciano: Wine for Élite
The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and elegant. Intense and refined fragrances, with plenty of ripe fruits and h
How to navigate a Tuscan wine list
Tuscan wine lists can be tricky even if you’re fairly knowledgeable about wine – here’s how to tackle them and get the best out of your sommelier. It is a situati
Have a wonderful summer in Tuscany!
Summer is the season of sunshine and bright colors. Strawberries and cherries are among the most popular fruits while the flowers are blooming. The best way to celebrate summer is
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that Italy is famous all over
Outdoor Cooking Classes in Tuscany
You can’t really say you’ve visited a place without having known its cuisine! So what’s better than an outdoor cooking class to get closer to the world of
Tenuta Torciano Wine Events: Rivers Club, Pittsburgh
RELIVE THE EVENT Many events scheduled for the Tenuta Torciano Wine School. Among the last events we want to relive the beautiful night at the Rivers Club in Pittsburgh (PA) last O
Tenuta Torciano Wine School @ Theo’s Simple Italian London
Last July 24th Tenuta Torciano landed in London for a special event in the company of the Michelin-starred chef Theo Randall, famous British chef and owner of some of the be
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and anecdotes
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for the soil where our plants grow. A soil
Olive Oil & Balsamic Vinegar: the perfect duo!
With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian pasta dish in th
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi