Waiting for the next season of the Wine School in America by Tenuta Torciano it…
Tenuta Torciano at the Yachting Club Rendez-Vous in Viareggio
The second edition of Versilia Yachting Rendez-Vous, the appointment dedicated to high-class boating scheduled in…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
52° Vinitaly: spotlight on the U.S.
The 52nd edition of Vinitaly, Italy’s annual wine and spirits trade fair, has just ended…
Ready for the new Vernaccia San Gimignano by Tenuta Torciano?
The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
Goodbye to Giacomo Tachis, father of the Super Tuscan
A “umile mescolavino”, that is hard to translate, but it sounds more and less as…
Tenuta Torciano arrives in Hawaii
During the spring and summer, Tenuta Torciano welcomes many smiling faces and friends, who come…
Bring a Piece of Italy at your house in the States
From the month of November 2014 to March 2015, the troupe Tenuta Torciano Winery, with…
Tips for New Year’s Eve wines
WINE FOR NEW YEAR’S EVE We arrived at December 31, New Year’s Eve and as…
Tuscan Tenuta Torciano impresses Hotel Bellagio in Las Vegas
Thank you to our friend for this great article that talks about his wine tasting…
Taste of Tuscany
Every day we are fortunate to have the cellar always full of people who come…