Every day we're lucky to have the cellar full of people who come to visit us for a wine and oil tasting.
Today we found a great piece about our work and our wines. Thank you to our friends for the article, "Taste of Tuscany and a Roman Experience." They were especially impressed by our Super Tuscan Terrestre wine event. Here's what they wrote:
Our next short stop was at Tenuta Torciano in San Gimignano to meet the owner and wine producer Pierluigi. I have visited this vineyard on a past trip to Tuscany and was drawn to it again to purchase its limited produce of Terrestre, a blend of 5 red grapes — Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc, and Shiraz, in a secret proportion. This wine changes its flavor with each sip. We tasted his olive oil produce along with some ribollita soup prepared for us by his mother. This vineyard is as always busy with American tourists, as he mainly retails in the US.
Hope to see you soon!
