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Tenuta Torciano

Magazine

Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.

Topics

food pairing

tomato soup

Today cooks … Adam!

Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato Soup with cannellini Ingredients: 3 tablespoons olive oil 2…

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Risotto zucchine e zafferano

Today cooks… Sara!

Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron and zucchini Ingredients: 2 cups of rice; 3…

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Chiken and steam zucchini

Today cooks… Concetta!

Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…

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Shrimps cup

Today cooks… Emanuela! – Week AIRC

Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oranges , preferably organic and non- treated; 3…

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egg casserole

Today cooks… Shana!

Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject: My recipe for Torciano Winery. Read the recipe Food pairing: Vernaccia di San Gimignano

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