For the new season 2019 all Members of Torciano Vip Club who come back to…
5 Wine’s Experience to do in the Winery
Summer and autumn are wonderful times to travel. The weather is getting warmer, the days…
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly…
Outdoor Cooking Classes in Tuscany
You can’t really say you’ve visited a place without having known its cuisine! So…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
Olive Oil & Balsamic Vinegar: the perfect duo!
With the beginning of summer season and the “big salads” we want to bring on…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
Truffle hunting experience and cooking class with Tiramisù
Thank you to our friend Debbie for the visit and the beautiful post on her…
Five cool culinary experiences in the Tenuta Torciano cellar
If you have about an hour… In the Tuscan landscape of San Gimignano, surrounded…
Mother’s day – Special gifts from Tuscany with love
The best gift for every mother is to receive our attention and spend time together,…