Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Friends from all over the world who come back to visit us in Torciano Winery With the beginning of new summer season many customers and friends of the Torciano VIP Club have already decided to come back and visit us to…
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Have a wonderful summer in Tuscany! Summer is the season of sunshine and bright colors. Strawberries and cherries are among the most popular fruits while the flowers are blooming. The best way to celebrate summer is to…
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We look forward to sharing our hospitality with you again very soon! For the new season 2019 all Members of Torciano Vip Club who come back to visit us will receive our hospitality with a special price on our best…
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5-star winery in flight and on the ground Summer and autumn are wonderful times to travel. The weather is getting warmer, the days are getting longer and the desire to drink a good glass of wine goes up. These are good…
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Inspired by Easter: Cooking for Passover with Luciana Cilemmi Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that…
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5-star winery in flight and on the ground You can’t really say you’ve visited a place without having known its cuisine! So what’s better than an outdoor cooking class to get closer to the world of taste and flavors of…
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Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…
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Flavored Oils: the gourmet seasonings Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive oil is a great quality oil, especially for the soil where our plants grow. A soil…
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Olive Oil & Balsamic Vinegar: the perfect duo! With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil &…
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Carbonara: the most cooked Italian pasta in the world! On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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Truffle hunting experience and cooking class with Tiramisù Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following…
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