Instructions for a Perfect Italian Dinner
Finally you’re in Italy, beautiful landscapes, cities full of art and museums, shopping, relaxation and entertainment. After a beautiful day, here you decide to go out to din
From the Manual fo Pierluigi: third lesson
Every meal needs the right combination of wine. Council to match a dry wine, sparkling wine or maybe a sparkling white, if the pot has a component quite oily. This type of wine all
Carnival in Italy: 5 things to do for wine lovers.
The festival of Carnival is before the celebration of Lent, once during this time you could give free rein to the vices, why then would come Lent, with its 40 days preceding Christ
Tuscan vineyards: how valuable the real estate market
Dear friends and wine lovers, visit Tuscany is a beautiful experience: seeing the art cities like Pisa and Florence, taste the traditional dishes, taste the wine produced here and
On the 31st of January San Gimignano celebrates its Patron Saint
Tomorrow, 31st of January, San Gimignano celebrates its Patron Saint whose name the city, around the year 451, he acquired the name. The legend says that during the period of the b
Today cooks … Claudia! – Week AIRC for Research on Cancer
Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of sweet Argentino: buonissimo! Send your recipe to cinzia@tenutegiachi.com — — ̵
From the Manual of Pierluigi: second lesson
Food pairing: a journey to discover the taste My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in o
From the Manual of Pierluigi: first lesson
Wine has always been my passion I have always believed that wine was born to give pleasure to those who drink it and it is an important aid to socialize and I am convinced that it
Today cooks … Beth! – Week AIRC for Research on Cancer
Cake with orange buttercream Many thanks to our friend Beth for sending us this delicious recipe. Send your recipe to cinzia@tenutegiachi.com — — — Cake with or
The Winery a visited during my Wine Class Tour
Dear friends and wine lovers, most of you came to visit me here in San Gimignano, in my Winery and had tasted the excellent wine that I produce here for 13 generations. These lands
Today cooks … Andy! – Week AIRC for Research on Cancer
“Mental Health” Many thanks to our friend Andy that send us this appetizing recipe. Send your recipe to cinzia@tenutegiachi.com — — — “Menta
Cantuccini and Vin Beato: the real taste of Tuscany
Dear friends and wine lovers, who do not know the famous Tuscan Cantuccini? Cantucci, or Cantuccini, are a popular biscuit made of almonds, they are typical of Tuscany and all the