Truffle hunting experience and cooking class with Tiramisù
Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following this link you can re
Ribollita soup : the smell of vegetables from our garden in your dish
I would like to thank all the friends who write to us and ask for the recipe of our ribollita. It is with pleasure to share again with all of you, the preparation of this typical T
March at the winery
With the month of March begins the beautiful sunny days, the weather is less severe, but still not so hot to make the switch cabinet season. The garden of our estate is filled with
Pairing wine and olive oil with rosemary risotto
Thank you to our friend for this great recipe of Rosemary Risotto paired with our extra virgin olive oil and a bottle of our Tuscan wine.
The best way to celebrate your Anniversary: Lasagna and Terrestre Wine Event
Thank you to our friends that decided to celebrate their Fifth Anniversary with a special dinner: gna with Terrestre Wine Event and Baldassarre of Torciano Winery. We are happy to
Pumpkin ravioli with rabbit sauce and Vernaccia for Christmas Menu
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The resu
Christmas menu with Vernaccia di San Gimignano
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes.
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings. The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpa
Today cooks … Andy!
Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredie
Today cooks … Adam!
Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato So
Today cooks… Sara!
Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron a
Today cooks … Claudia! – Week AIRC for Research on Cancer
Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of sweet Argentino: buonissimo! Send your recipe to cinzia@tenutegiachi.com — — ̵