The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
The Vernaccia of San Gimignano D.O.C.G. and its pairing
Vernaccia di San Gimignano is a very ancient vineyard that is grown on the hills…
Truffle hunting experience and cooking class with Tiramisù
Thank you to our friend Debbie for the visit and the beautiful post on her…
Hunting truffles for truffle oil
Here in Tuscany we just made our new extra virgin olive oil and we are…
Ribollita soup : the smell of vegetables from our garden in your dish
I would like to thank all the friends who write to us and ask for…
Cooking Italian food: Tiramisu
The Italian cuisine is famous; many recipes are loved around the world. Such as pizza,…
Christmas menu with Vernaccia di San Gimignano
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas…
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings.…
Today cooks… Sara!
Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this…
Today cooks… Emanuela! – Week AIRC
Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special…
Today cooks … Kelly! – Week AIRC for Research on Cancer
For the week AIRC for Cancer Research, we chose one of the recipes you’ve sent…
Today cooks… Monica!
Eggplant rolls Many thanks to our friend Monica for sending us this great recipe! Send…