Olive Oil & Balsamic Vinegar: the perfect duo!
With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian pasta dish in th
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi
Truffle hunting experience and cooking class with Tiramisù
Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following this link you can re
March at the winery
With the month of March begins the beautiful sunny days, the weather is less severe, but still not so hot to make the switch cabinet season. The garden of our estate is filled with
Cooking Italian food: Tiramisu
The Italian cuisine is famous; many recipes are loved around the world. Such as pizza, pasta, ice cream and tiramisu. To visit and discover a country, you should also discover the
Cooking School. Tuscan soup Ribollita
The best way to show love is to make gestures of love. Cooking for the people you love is always a nice gesture to do. To warm the hearts and souls during the cold days, the best w
Truffle season in Tuscany
Autumn is perhaps the most poetic moment of the year. In Tuscany it’s harvest time and truffle hunting. The hills are colored in red and gold. It’s nice to wake up early an
Pumpkin ravioli with rabbit sauce and Vernaccia for Christmas Menu
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The resu
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings.The light mist envelops the towers and the town of San Gimignano, like a glove invisible and impalpab
Falling for Florence
Falling for Florence by Delaney Kennedy Thank you to our friend Delaney for this fantastic review! She writes: ” We went wine tasting yesterday in San Gimignano in Tuscany at
Vernaccia di San Gimignano Poggioaicieli on Italian newspaper
Thanks to the Italian newspaper “Donna Moderna” that made this tasty recipe and paired it with our Vernaccia di San Gimignano Poggioaicieli.