With the beginning of summer season and the “big salads” we want to bring on…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
Pierluigi in tour, again
The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are…
Truffle hunting experience and cooking class with Tiramisù
Thank you to our friend Debbie for the visit and the beautiful post on her…
March at the winery
With the month of March begins the beautiful sunny days, the weather is less severe,…
Cooking Italian food: Tiramisu
The Italian cuisine is famous; many recipes are loved around the world. Such as pizza,…
Cooking School. Tuscan soup Ribollita
The best way to show love is to make gestures of love. Cooking for the…
Truffle season in Tuscany
Autumn is perhaps the most poetic moment of the year. In Tuscany it’s harvest time…
Pumpkin ravioli with rabbit sauce and Vernaccia for Christmas Menu
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas…
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings.…
Falling for Florence
Falling for Florence by Delaney Kennedy Thank you to our friend Delaney for this fantastic…
Vernaccia di San Gimignano Poggioaicieli on Italian newspaper
Thanks to the Italian newspaper “Donna Moderna” that made this tasty recipe and paired it…