Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
Olive Oil & Balsamic Vinegar: the perfect duo! With the beginning of summer season and the “big salads” we want to bring on the table the perfect match of condiments in the Mediterranean diet: extra virgin olive oil &…
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Ready for the new Vernaccia San Gimignano by Tenuta Torciano? The countdown for the Vernaccia di San Gimignano 2017 is on. Spring has begun and in just a few days everything will be ready for the bottling of the new…
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Pierluigi in tour, again The Tenuta Torciano Wine School Season 2017-2018 in U.S. has been great so far: we are planning on extending our events during summer and autumn also! In the late March Pierluigi Giachi flew…
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Truffle hunting experience and cooking class with Tiramisù Thank you to our friend Debbie for the visit and the beautiful post on her blog! She visited us for a Truffle Hunting experience and a cooking class. Following…
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Flight To Luxury – Centennial Airport Denver A ‘Hangar Party’ Benefiting PIVOT held at two of Denver’s private jet hangars: Modern Aviation and Signature Flight Support, at Centennial Airport. The event showcases…
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Tenuta Torciano served as a sponsor at the Bentley stand during the EnAble Wine event. This partnership supported the beneficial event organized by EnAble Wine.
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A big thank you to our friend that visited us and wrote about our winery on her blog, here is her post “Unintentional pit stop: San Gimignano” We are very happy that she really loved our truffle oil and wrote: “Our last…
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Thank you to our friends that made this beautiful post that talks about their experience a Tenuta Torciano Winery. “Chianti wine country scenes on our way to lunch… …at nearby Tenuta Torciano, where we were met by the…
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The “Consorzio della denominazione di San Gimignano” invited somefood bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The result is really good. Thank you for this…
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Every day we are fortunate to have the cellar always full of people who come to visit us to do a wine and oil tasting. Today we found this great article on our work and our wines, thank you to our friends for the…
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Many thanks to our dear friend Jennifer for this amazing review about our Vernaccia di San Gimignano named Poggioaiclieli. Here is what she writes: “The 1st DOC wine of Italy: Vernaccia di San Gimignano & food pairing…
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Thank you to our friend for this fantastic review of Torciano Winery. Our friend talks about our Winery and about Pierluigi’s passion for this work in the vineyard. She tasted 3 great Tuscan Wines: A young Chianti Crete…
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