Visit Florence Florence is one of Italy’s most famed—and most visited—cities. Though it’s easy to see…
Montepulciano: Wine for Élite
The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and…
Welcome Back in Italy!
Renew your Membership and discover what are you entitled to! The use of instructors sommeliers…
Navigate to new horizons with San Lorenzo Mediterranean Cruises
Born from the Giachi family’s passion for the sea, this private cruise in the…
Have a wonderful summer in Tuscany!
Summer is the season of sunshine and bright colors. Strawberries and cherries are among the…
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly…
Outdoor Cooking Classes in Tuscany
You can’t really say you’ve visited a place without having known its cuisine! So…
Tenuta Torciano Wine School @ Theo’s Simple Italian London
Last July 24th Tenuta Torciano landed in London for a special event in the…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
Olive Oil & Balsamic Vinegar: the perfect duo!
With the beginning of summer season and the “big salads” we want to bring on…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…