Today cooks … Andy!
Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredie
Today cooks … Adam!
Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick and tasty recipe! Send your recipe to cinzia@tenutegiachi.com — — — Tomato So
Today cooks… Sara!
Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this very special recipe! Send your recipe to cinzia@tenutegiachi.com — Risotto with saffron a
Instructions for a Perfect Italian Dinner
Finally you’re in Italy, beautiful landscapes, cities full of art and museums, shopping, relaxation and entertainment. After a beautiful day, here you decide to go out to din
From the Manual of Pierluigi: second lesson
Food pairing: a journey to discover the taste My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in o
From the Manual of Pierluigi: first lesson
Wine has always been my passion I have always believed that wine was born to give pleasure to those who drink it and it is an important aid to socialize and I am convinced that it
Cantuccini and Vin Beato: the real taste of Tuscany
Dear friends and wine lovers, who do not know the famous Tuscan Cantuccini? Cantucci, or Cantuccini, are a popular biscuit made of almonds, they are typical of Tuscany and all the
Today cooks … Don! – Week AIRC for Research on Cancer
Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz