On February 25th 2014, Pierluigi Giachi of Tenuta Torciano San Gimignano held a wine class tour at Garden City, New York.
The tasting paired three Super Tuscan wines, Brunello di Montalcino, Chianti Classic and Vernaccia di San Gimignano with a line-up of oils and condiments from the estate: extra virgin olive oil, truffle-flavored olive oil, pepper-flavored olive oil and an aged balsamic vinegar.
Special thanks to our friend Sunil for making the evening possible.


